Rosaholics is crafted for excellence! For nearly two decades, we’ve been a trusted source for top hotels, restaurants, and floral designers, like Swan Miami and Casa Tua. We now assist establishments in 87 countries around the globe, providing premium, luxury roses that embellish beautiful settings.

Rosaholics was created on the foundations of happiness, transparency, and family. At Rosaholics, we bring joy through premium roses. Rosaholics location in Miami, Florida, connects to greenhouses in Ecuador. This unique setup ensures high-altitude, sun-kissed blooms for our customers. Our store is not just a delivery service; it’s a commitment to freshness and quality. Every rose is cut at its peak before reaching you. We believe in simple, direct access to brilliant flowers. Our family history and expertise make us stand out. Order our magnificent bouquets and experience the tradition of carefully cultivated roses. Enjoy the convenience of nationwide delivery in the USA.

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Adagio Teas- Trying new teas is easy with our loose teas sampler sets. Expand your repertoire and venture outside your comfort zone with our 40 themed assortments. They make great gifts, combining variety, low cost and fun discovery in every package. Adagio also carry’s natural honey’s and Selefina spices.

We began with a domestic supplier. When our carefully selected teas arrived, the markings on the boxes indicated that some of them were a few years old. We were assured that the carefully packaged teas were impervious to aging, but we knew differently and began a search for fresher sources. This led us to Germany, the epicenter of global tea trade. Freshness and quality improved, but there were still limits to selection and a sense of mystery about the origins of our products. In search of these, we began visiting and forging relations with tea growers in Asia. Now all the teas we offer come directly from the farmers who painstakingly cultivate them.

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Anygolds- Based in New York City, Anygolds was founded in 2015 but boasts over 20 years of experience. Anygolds is committed to sourcing the finest materials and our thoughtfully designed jewelries are created with exceptional craftsmanship.

We guarantee all our Gold jewelry is 100% genuine and natural diamond. All gold is 14K solid gold (not gold plated) stamped and all diamonds are natural mined diamonds which are sparkling white. With our dedication to quality and attention to detail, we strive to make jewelry to help enhance you. We bring you Anygolds to all jewelry lovers.

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HYOU is all about that sparkle magic transforming everyday moments into a dazzling confidence parade. Our fine jewelry is your power anthem, your beauty badge and your unique voice all wrapped up in one shiny package that will have screaming, That’s so me!

Together, we are redefining the landscape of self-expression, embracing authenticity, and inspiring a generation of women who wear their confidence proudly, leaving their mark on the world positively. Confidence is at the core of our craft. We’ve chosen lab-grown diamonds as the stars of our jewelry, not just for their brilliance but also because they resonate with our unwavering commitment to sustainability. These diamonds are the embodiment of confidence, as they shine brilliantly while treading lightly on our planet. Every piece of our jewelry, is meticulously crafted using precious metals, including sterling silver, 10K solid gold or 14K gold vermeil.Our vermeil pieces are as good as gold. Curated for the savvy who crave exceptional quality without the price tag, our pieces boast the brilliant shine of gold, lasting longer and costing less. Embrace luxury with a wink, no good-girl act required.

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Chicago Steaks- We specialize in hand-cut, Mid-West raised USDA Prime beef. The very best steaks your money can buy. We raise, trim and age our steaks using centuries-old techniques then vacuum-seal each individually locking in flavor and freshness.

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, USDA Prime beef – in short, the very best steaks your money can buy. We raise, trim, and age our steaks using centuries-old techniques, then vacuum-seal each individually, locking in flavor and freshness. Our steaks are then aged for four to six weeks to develop the complexity of flavor demanded by 5-star restaurants, steakhouses, and discerning steak lovers. We offer wet-aged and dry-aged steaks – according to your tastes – using aging techniques that go back generations. With the largest Dry Aging Facility in the Mid-West we have created a unique flavor profile that is second to none and we are the leader in Dry Aging Beef nationwide. Our steaks are trimmed by butchers the old-fashioned way, hand-carved with expert precision to remove extra tissue and fat. The result is an exceptionally tender and flavorful steak, bite after beefy bite.

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PetPlate- The new standard for dog food Fresh-cooked. Personalized. Delivered. Every step of our process is about the most important thing of all dogs living longer, healthier, happier lives.

Why do we dismiss our pups as “picky” when they reject their meals? We get when they want to be walked, played with, or pet. So how is their message falling flat when it comes to their food? At PetPlate we’re listing. We focus on what dogs actually want to really eat- real, wholesome ingredients and what they should eat human-grade, nutrient-rich food instead of merely what they could eat meals, fillers, and by-products. Ready for real food? We hear your dog.

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Ackermann Maple Farm- We first started our little sugaring operation in 2013, when we were full of ambition to make something off the land and determined to work for ourselves. We’ve since grown our business to 10,000 maple trees on 148 acres, and make roughly 5,000 gallons of maple syrup every spring.

Ackermann Maple Farm knows that quality syrup is crafted from Vermont’s sugar maples. In the fall of 2012, Ian and Caitlin Ackermann enlisted the help of their family and friends to construct the sugar shack using wood sustainably harvested and milled by Ian himself. There, the sap that flows from just over 6,400 trees is heated using a natural wood fire, evaporating the water from the sap and drawing out the pronounced natural maple flavor Vermont is known for. Since the ages of 20 and 24, they have worked to promote Ackermann Maple Farm. The syrup is bottled and sealed in glass containers by Caitlin and Ian themselves so that they can assess and assure the quality of each bottle shipped. Glass containers are better for the environment and better preserve the syrup than their plastic counterpart for an increased shelf life.

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