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AppyHourBox unlocks a world of flavors of artisan cheeses and prime meats from small farms and award-winning makers, shipped straight to your door. All items are handpicked by cheese experts and comes with a recommended flavor pairing.
AppyHour was inspired by my mom who always understood that a wonderful spread of food enhanced those precious moments when family and friends reconnect. Whenever we would gather at her home, we were always welcomed by a huge assortment of the finest foods she could assemble. She realized that nothing inspired more warmth and comfort among the people she loved, then sharing great food together. AppyHour makes it easy to recreate these types of moments that mean so much to us by allowing you with the click of a button to source the finest cheese and charcuterie to present to your guests.
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Chicago Steaks specializes in hand-cut, Mid-West raised USDA Prime beef. The very best steaks your money can buy. We raise, trim and age our steaks using centuries-old techniques then vacuum-seal each individually locking in flavor and freshness.
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, USDA Prime beef – in short, the very best steaks your money can buy. We raise, trim, and age our steaks using centuries-old techniques, then vacuum-seal each individually, locking in flavor and freshness. Our steaks are then aged for four to six weeks to develop the complexity of flavor demanded by 5-star restaurants, steakhouses, and discerning steak lovers. We offer wet-aged and dry-aged steaks – according to your tastes – using aging techniques that go back generations. With the largest Dry Aging Facility in the Mid-West we have created a unique flavor profile that is second to none and we are the leader in Dry Aging Beef nationwide. Our steaks are trimmed by butchers the old-fashioned way, hand-carved with expert precision to remove extra tissue and fat. The result is an exceptionally tender and flavorful steak, bite after beefy bite.
