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Andy Anand Luxury hand made chocolates with a difference. All Chocolates are made with natural ingredients, without any preservatives or chemicals. Taste completely different from machine made candies. There is one word to describe Andy Anand Chocolates …. ‘Divine’
Our focus is to make a difference, a little difference that we can make in someone’s life. We donate 100% of our profits to run free schools and non profit activities. We are all here on this planet for a little while, let’s make a difference while we are here. Strive for one difference daily, make 1 difference in someone’s life or plant 1 flower or plant 1 seed or help someone to grow. Let each one of us make a difference in the beautiful world around us.
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AppyHourBox unlocks a world of flavors of artisan cheeses and premium meats from small farms and award-winning makers, delivering it straight to your door. Each item is handpicked by cheese experts and comes with a tasting guide featuring recommended flavor pairings.
AppyHour was inspired by my mom who always understood that a wonderful spread of food enhanced those precious moments when family and friends reconnect. Whenever we would gather at her home, we were always welcomed by a huge assortment of the finest foods she could assemble. She realized that nothing inspired more warmth and comfort among the people she loved, then sharing great food together. AppyHour makes it easy to recreate these types of moments that mean so much to us by allowing you with the click of a button to source the finest cheese and charcuterie to present to your guests.
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Chicago Steaks- We specialize in hand-cut, Mid-West raised USDA Prime beef. The very best steaks your money can buy. We raise, trim and age our steaks using centuries-old techniques then vacuum-seal each individually locking in flavor and freshness.
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, USDA Prime beef – in short, the very best steaks your money can buy. We raise, trim, and age our steaks using centuries-old techniques, then vacuum-seal each individually, locking in flavor and freshness. Our steaks are then aged for four to six weeks to develop the complexity of flavor demanded by 5-star restaurants, steakhouses, and discerning steak lovers. We offer wet-aged and dry-aged steaks – according to your tastes – using aging techniques that go back generations. With the largest Dry Aging Facility in the Mid-West we have created a unique flavor profile that is second to none and we are the leader in Dry Aging Beef nationwide. Our steaks are trimmed by butchers the old-fashioned way, hand-carved with expert precision to remove extra tissue and fat. The result is an exceptionally tender and flavorful steak, bite after beefy bite.
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Lobsterboys seasonal Grade A lobsters are held to the most stringent quality control standards imaginable, selected, and graded by our expert team and scrutinized for an unrivaled meat-to-shell ratio and optimal blood protein levels. The result the freshest, most flavorful meat available.
At Lobsterboys, we partner with fearless, licensed lobstermen to wild-catch our lobsters from the pristine North Atlantic. It’s a high-stakes, high-skill pursuit—America’s most dangerous job, according to the U.S. Department of Labor. But courage alone isn’t enough. We follow strict sustainability regulations, returning any lobster that’s too small, too large, or not ready. Because it takes up to 7 years for a lobster to reach harvestable size—and even longer to reach peak flavor. We’re as committed to protecting the ocean as we are to bringing you its best.
