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Adagio Teas- Trying new teas is easy with our loose teas sampler sets. Expand your repertoire and venture outside your comfort zone with our 40 themed assortments. They make great gifts, combining variety, low cost and fun discovery in every package. Adagio also carry’s natural honey’s and Selefina spices.
We began with a domestic supplier. When our carefully selected teas arrived, the markings on the boxes indicated that some of them were a few years old. We were assured that the carefully packaged teas were impervious to aging, but we knew differently and began a search for fresher sources. This led us to Germany, the epicenter of global tea trade. Freshness and quality improved, but there were still limits to selection and a sense of mystery about the origins of our products. In search of these, we began visiting and forging relations with tea growers in Asia. Now all the teas we offer come directly from the farmers who painstakingly cultivate them.
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Chicago Steaks- We specialize in hand-cut, Mid-West raised USDA Prime beef. The very best steaks your money can buy. We raise, trim and age our steaks using centuries-old techniques then vacuum-seal each individually locking in flavor and freshness.
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, USDA Prime beef – in short, the very best steaks your money can buy. We raise, trim, and age our steaks using centuries-old techniques, then vacuum-seal each individually, locking in flavor and freshness. Our steaks are then aged for four to six weeks to develop the complexity of flavor demanded by 5-star restaurants, steakhouses, and discerning steak lovers. We offer wet-aged and dry-aged steaks – according to your tastes – using aging techniques that go back generations. With the largest Dry Aging Facility in the Mid-West we have created a unique flavor profile that is second to none and we are the leader in Dry Aging Beef nationwide. Our steaks are trimmed by butchers the old-fashioned way, hand-carved with expert precision to remove extra tissue and fat. The result is an exceptionally tender and flavorful steak, bite after beefy bite.
